Hi, I am Kate. Today, I’m gonna show you how to prepare crispy ring samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy ring samosa Recipe
Crispy ring samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy ring samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy ring samosa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy ring samosa:
- Make ready 500 gm Putt pastry ata
- Make ready 2 tsp dipiit hot sauce
- Make ready 2 tsp salt
- Make ready 2 tsp Black and white pepper
- Take 1 tsp zeera
- Prepare 3 Alo cubes
- Get Dhanya
- Prepare 2 tsp Red chilli flakes
Instructions to make Crispy ring samosa:
- Aloo ko boil karey pani garamkary or alo shamil karey or is me dippit hot sauce, salt, chili powder cumin powder black pepper shamil karey or achy se boil karey
- Ab boil hojye alo tu is me dhanya shamil karey or side o rakhy
- Now puff aty me thora se zeera add karey or round roti c bana lye ab kesi square box ki help se cut kar lye
- Ab alo ki filling karey or slow slow half fold karey
- Ab half fold kar ke center se half cut lagye
- Ab corner pa maida water lagye or ring shape dein dyen
- Ready
- Tadaaa🥰❤️❤️❤️
So that is going to wrap it up for this special dish crispy ring samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
