French Onion Soup Risotto
French Onion Soup Risotto

Hi, I’m Joana. Today, I’m gonna show you how to prepare french onion soup risotto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Onion Soup Risotto Recipe

French Onion Soup Risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. French Onion Soup Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup risotto using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup Risotto:

  1. Make ready 1 pkg cremini mushrooms
  2. Take 2 cups arugula
  3. Take 1 (1.2 cups) arborio rice
  4. Get 4 tbs onion soup mix
  5. Make ready 1 stalk green onions
  6. Prepare 1 small yellow onion
  7. Take 1 cup grated mozzarella or gruyere
  8. Prepare 5 cups water
  9. Prepare 3 tbs butter
  10. Get 1 tbs olive oil
  11. Make ready 1/3 cup

Steps to make French Onion Soup Risotto:

  1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
  2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
  3. Add rice. Cook for about 5 minutes. Add .
  4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
  5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
  6. Add the cheese and stir until well.
  7. Add the arugula and mix in until wilted.
  8. Garnish with green onions and more cheese.

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