Hello, I’m Jane. Today, I will show you a way to make baked mexican chilli pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked mexican chilli pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mexican chilli pasta:
- Prepare 1 cup ground meat (mutton keema)
- Get 1 cup elbow pasta
- Make ready 1 can diced tomatoes
- Prepare 1 onion
- Prepare 3-4 slit green chillies
- Make ready 1 pack mexican chilli mix
- Get 1 can sweet kernel corns
- Make ready 1 cup shredded mozarella cheese
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap this up with this exceptional dish baked mexican chilli pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
