Hello, I’m Elise. Today, we’re going to prepare gyu don (beef on rice) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyu Don (Beef on Rice) Recipe
Gyu Don (Beef on Rice) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gyu Don (Beef on Rice) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gyu Don (Beef on Rice):
- Take 200 grams Sliced Beef
- Get 1 piece Onion
- Get 1000 grams Cooked Rice
- Get 300 ml Water
- Get 1 tsp Japanese Soup Stock
- Prepare 4 tbsp Soy Sauce
- Take 4 tbsp Mirin
- Take As needed Spring Onin
Steps to make Gyu Don (Beef on Rice):
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Cop the spring Onion into 5mm lengths.
- Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- Simmer for 4 minutes with cover.
- Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Spring Onion SG$0.7/100g at FairPrice
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap it up for this special dish gyu don (beef on rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
