Hello, I am Elise. Today, I’m gonna show you how to make samaki wa kukaanga recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samaki wa Kukaanga Recipe
Samaki wa Kukaanga is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Samaki wa Kukaanga is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have samaki wa kukaanga using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samaki wa Kukaanga:
- Get 1/2 kg deep-fried nileperch
- Take 1 lemon
- Get 4 gloves garlic
- Get 6 cherry tomatoes
- Make ready 2 green capsicum
- Make ready 1 tsp soy sauce
- Prepare 1/2 tsp basil
- Take 1/2 tsp paprika
- Get 1/2 tsp curry powder
- Prepare to taste Salt
Instructions to make Samaki wa Kukaanga:
- Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge
- Wash the tomatoes and green capscums and cut into small pieces.
- Blend tomatoes and hoho together
- Fry onions for 1minute add garlic continue cooking.
- Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.
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