Hi, I am Laura. Today, I’m gonna show you how to make tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) Recipe
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Get what you’ll need
- Take 5 eggs
- Get 2 1/2 each Boneless Chicken
- Get 1 dash olive oil
- Take 6 each tomatillos
- Prepare 1 small garlic clove
- Prepare 1 slice onion
- Get 1 each jalapeño
- Prepare 1 pinch salt and pepper
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
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