Hi, I am Elise. Today, we’re going to make okara and soy milk cake baked in a rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara and Soy Milk Cake Baked in a Rice Cooker Recipe
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Take 150 grams Fresh okara
- Take 1 Egg
- Make ready 40 grams Sugar
- Get 5 grams Baking powder
- Make ready 50 ml Soy milk
- Make ready 1 ml Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it’s done.
So that is going to wrap this up with this distinctive dish okara and soy milk cake baked in a rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
