Hello, I am Elise. Today, I will show you a way to make miso ramen noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Ramen Noodle Soup Recipe
Miso Ramen Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Miso Ramen Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Miso Ramen Noodle Soup:
- Get 1 tbsp ◎Sesame oil
- Take 1 few drops ◎Ra-yu
- Make ready 1 ◎Garlic
- Make ready 5 cm from a tube ◎Ginger
- Prepare 1 Green onion or scallion
- Make ready 400 ml Water or hot water
- Take 1 tsp Consomme soup stock granules
- Prepare 1 tsp Oyster sauce
- Get 2 tbsp Miso
- Take 1 Sesame seeds
- Make ready 1 portion Noodles
- Prepare 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Steps to make Miso Ramen Noodle Soup:
- Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
- Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
- When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
- Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
- When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
- If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
- If you are using fresh noodles, boil in a separate pot.
- Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
- Add the prepared vegetables for toppings, and it’s done!
- For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles
So that’s going to wrap it up for this exceptional dish miso ramen noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
