Hello, I am Clara. Today, I’m gonna show you how to make mexican casserole with ground beef in slow cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Casserole with ground beef in slow cooker Recipe
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Take 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Make ready 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Prepare 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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