Hello, I’m Marie. Today, I’m gonna show you how to make braided brioche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braided Brioche Recipe
Braided Brioche is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Braided Brioche is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have braided brioche using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braided Brioche:
- Make ready 3 and 1/2 cup flour
- Make ready 1/3 cup milk
- Make ready 1/3 cup sugar
- Get 2 and 1/4 teaspoons active dry yeast
- Get 1/3 cup warm milk
- Make ready 170 g margarine /butter
- Get 5 eggs
Steps to make Braided Brioche:
- Add 1 cup flour, yeast, 1 egg, milk and then mix with a spatula till just combined and then add an extra cup of flour on top to cover everything and don’t mix let it setle for 1hr till you notice cracks on top.
- Add salt, four eggs, and 1 cup flour to the mixture and using a mixer attached with the dough hooks mix for about 1 minute or more until the mixture is just incorporated. Add the remaining 1/2 cup flour to the mixture and mix for about 15 minutes till the dough attaches itself to the hook
- Add the margarine bit by bit to the mixture and mix for about 5 minutes till it incorporates fully and again starts attaching itself to the hook and this point it should be shiny and sticky
- Transfer the dough to a greased bowl and set it aside and cover it with a cling film and let it rise for about 2 hours until it doubles
- After the two hours uncover it and work through the section of the dough don’t punch the dough decompress it bit by bit and again cover it and chill it for 6 hours or overnight in the fridge and let it double again
- Divide it now into 3 sections and work with each i weighed them and each was around 340g then roll them out to be long ropes then plait them neatly into a big braid and once the dough is done attach the ends to each other
- Place it in a baking tin lined with parchment paper and let it rest for 2 hours till it doubles again
- Preheat the oven to about 150°c and then prepare an egg wash using one egg and 1 tablespoon milk and brush the top of the mix with it add a good amount and then place it an oven for about 20 minutes till the top part is light brown.
- Then let it cool and enjoy
So that is going to wrap this up for this exceptional dish braided brioche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
