Hello, I am Clara. Today, I will show you a way to make samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For Cover:
- Make ready 250 grams all purpose flour (Maida)
- Take 60 ml oil
- Take little salt
- Take as required Water to Knead dough
- Make ready For Stuffing:
- Take 3-4 Potatoes (boiled, peeled & mashed)
- Get 1/2 cup Green Peas (boiled)
- Take 4-5 Green Chilies (finely chopped)
- Take 1/2 tsp Ginger (crushed)
- Take 1 tbsp coriander finely chopped
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp whole coriander seeds
- Prepare 2 tbsp oil (for frying)
- Prepare 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Prepare To taste Salt
- Prepare To taste Red chilli powder
- Get as required Oil for frying (aprox 1 litre)
Steps to make Samosa:
- For Cover: - - Mix all the ingredients (salt, oil) except water. - Add a little water at a time. - Pat and knead well for several times into a hard pliable dough. - Cover it and keep aside for 15 minutes.
- For Stuffing : - - In a bowl add mashed potatoes and all dry masalas (salt, chilli powder, coriander seeds,fennel seeds) and green chilles, ginger,green peas and Mix well. - In a deep pan or wok take 2 tbsp oil. Heat it up then add mustard seeds, turmeric powder. - After crackling add above mix of potatoes. Fry for 2-3 minutes. - Add coriander and keep aside.
- To make samosas : - - Make small rolls of dough and roll it into a oval shape. - Cut it into two parts like semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so. - Place a spoon of filling in the cone and seal the third side using a drop of water.
- Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
- Serve samosa hot with tamarind chutney.
So that’s going to wrap this up with this distinctive dish samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
