Hello, I’m Kate. Today, we’re going to make fried litti with aloo baigan chokha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Litti With Aloo Baigan Chokha Recipe

Fried Litti With Aloo Baigan Chokha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Litti With Aloo Baigan Chokha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Litti With Aloo Baigan Chokha:

1. Prepare For Litti Cover:——-
2. Take 1 Cup Maida
3. Prepare 1/4 tea spoon Ajwain
4. Make ready 1/4 tea spoon fennel seeds
5. Get 1/4 tea spoon haldi Powder
6. Make ready Salt as per your taste
7. Get For litti stuffing:———
8. Take 1/2 cup sattu
9. Prepare 1 onion chopped
10. Make ready 1/2 Ajwain
11. Make ready 1/4 teaspoon kalwinji seeds
12. Take 1 teaspoon grated garlic
13. Make ready 1 teaspoon ginger grated
14. Make ready 3 green chillies chopped
15. Prepare 1 tea spoon lemon juice
16. Take 1/2 tea spoon jeera seed
17. Get 1/2 tea spoon fennel seeds
18. Take 3 tbsp fresh coriander leaves chopped
19. Take to taste Salt according
20. Take 1 tbs mustard oil
21. Take Oil for frying
22. Get For Aloo baigan chokha :——–
23. Prepare 1 Big round brinjals
24. Take 2 Potatoes
25. Make ready 2 Tomatoes
26. Prepare 1 Onion finely chopped
27. Make ready 6-8 garlic cloves
28. Take 3 green chillies
29. Take 1/2 tea spoon amchur powder
30. Make ready 2 Tbsp Fresh coriander
31. Take to taste Salt according
32. Take 1 tbsp mustard oil

Instructions to make Fried Litti With Aloo Baigan Chokha:

1. Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
2. Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
3. Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
4. Heat oil in a pan. Fry it low on flame till golden brown from both sides.
5. For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
6. Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
7. Serve hot Fried Litti With Aloo baigan chokha.

So that is going to wrap this up with this distinctive dish fried litti with aloo baigan chokha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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