Hi, I am Joana. Today, I’m gonna show you how to make gluten free prawn pad thai recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Prawn Pad Thai Recipe
Gluten Free Prawn Pad Thai is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten Free Prawn Pad Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Take 20 tiger prawns
- Take 1/2 courgette
- Take 1 red pepper
- Make ready 1 red onion
- Make ready 1 tsp garlic
- Make ready 1 tsp fresh chopped chilli
- Prepare 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Prepare 1 lemon juice
- Get 1 tsp honey
- Take Salt and pepper
- Take 2 bunches soaked glass noodles
- Prepare Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
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