Hello, I’m Laura. Today, I’m gonna show you how to prepare vegetable biryani - prepared in a rice cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Biryani - prepared in a rice cooker Recipe
Vegetable Biryani - prepared in a rice cooker is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Biryani - prepared in a rice cooker is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani - prepared in a rice cooker:
- Prepare 3 Cups Basmati Rice
- Make ready 4 potatoes Medium
- Get 3 carrots Big
- Make ready 250 Grams beans French
- Take 1/2 Cup Peas
- Make ready 3 Onions
- Take 6 Green Chillies
- Make ready 2 Teaspoons Mixed spices (garam masala)
- Get 2 Teaspoons Ginger Garlic and paste
- Prepare 400 Grams curd Sour
- Prepare 2 Mint leaves Bunchs
- Make ready 3 Coriander leaves Bunchs
- Make ready To Taste Salt
- Make ready 3 strands Saffron milk soaked in warm Grams
- Prepare 1 lime Big
- Make ready 2 Tablespoons Ghee (clarified butter)
Instructions to make Vegetable Biryani - prepared in a rice cooker:
- Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside.
- In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice.
- In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani.
- When the rice is ready, serve hot with raita or curd chutney.
So that is going to wrap this up with this exceptional dish vegetable biryani - prepared in a rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
