Hello, I am Elise. Today, we’re going to prepare spicy samosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Samosa Recipe
Spicy Samosa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy samosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Samosa:
- Get 3 cup refined flour
- Prepare 10-12 curry leaves
- Make ready 6-7 Potatoes
- Get 2-3 pinch hing/asafoetida
- Get 1 tsp cumin seeds
- Prepare 1 tsp Fennel seeds
- Make ready 1 tsp mustard seeds
- Make ready 2-3 dry red chillies
- Make ready 1 tsp ajwain/carom seeds
- Prepare 1 tsp garam masala
- Make ready 1 tsp dry mango powder
- Make ready 1 tsp chat masala
- Get 1/2 tsp black seeds (mangreila)
- Prepare 2 tsp coriander leaves
- Take 1/2 cup roasted crushed peanuts
- Prepare 2 tbsp desi ghee (for Mohin)
- Make ready 1 tbsp kasuri methi
- Take 2-3 green chilli
- Make ready to taste Salt
- Get to taste red Chilli powder
- Take 1 tsp Turmeric powder
- Take 1 tsp corinader Powder
- Make ready as needed Oil for frying
- Make ready 2 onion finely chopped
- Get 1 tsp Coriander seeds
Steps to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it’s become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it’s edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
So that’s going to wrap this up with this distinctive dish spicy samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
