Hi, I’m Clara. Today, I will show you a way to prepare cabbage tofu soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cabbage tofu soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage tofu soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage tofu soup:
- Prepare 4 cups broth
- Make ready 1/2 bulb Chinese cabbage coarsely cut
- Take 1 packet silken tofu
- Get 3 garlic cloves chopped
- Take 1/2 inch ginger chopped
- Get 1/4 tsp chilli flakes
- Take 1/2 cup miso paste
- Make ready 4-5 sprigs green onions chopped
- Take 1 tbsp cooking oil
Instructions to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that is going to wrap it up with this exceptional dish cabbage tofu soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
