Hello, I’m Jane. Today, we’re going to prepare easy chicken and potato flautas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken and Potato Flautas Recipe
Easy Chicken and Potato Flautas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Chicken and Potato Flautas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Get 1 cup cooked shredded chicken
- Make ready 1/4 cup sweet corn
- Get 1 Idaho potato
- Take 1/2 cup chipotle salsa
- Prepare 4 corn tortillas
- Take 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, , mole, cumin, paprika, poblano, chihuahua
So that’s going to wrap this up for this exceptional dish easy chicken and potato flautas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
