Hi, I am Jane. Today, we’re going to make gluten free murukku recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free murukku Recipe
Gluten free murukku is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten free murukku is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free murukku using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free murukku:
- Take 1 cup rice flour,
- Prepare 1/2 cup gram flour,
- Take as required sunflower oil
- Make ready spices
- Take as required salt, red chilli, black pepper, garlic-chilli paste.
- Prepare Since it is gluten free we don’t add any asafoetida
- Make ready Chakli maker which moulds the dough into spirals
Instructions to make Gluten free murukku:
- 1 cup rice flour and half a cup gram flour. Don’t use chickpea flour instead go in for chana dal or bengal gram.
- Add 1/2 teaspoon of cumin, 1 tbsp of white sesame seeds, 1/2 tsp of turmeric and salt to taste.
- Heat 2 tbsp of butter add to the mix, boil another cup of water and slowly add the boiled water till the mix is saturated but not runny.
- Mix the dough using fingers. Let it rest for half an hour.
- Place the dough in the maker and roll out the spirals. If it breaks while pumping means there is not enough water. Knead the dough again with hot water and repeat this process. If shape is an issue means the water is too much. Add more flour mix till the desired shape is achieved.
- Frying: heat oil in a large pan. To taste the oil use small pieces of dough, if it comes to the top too quickly means the oil is very hot. Fry them in batches gently flip till the desired colour is achieved.
- Tip: keep the raw muruku dough covered before frying prevents a dry up.
So that’s going to wrap this up for this special dish gluten free murukku recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
