Hi, I’m Clara. Today, I’m gonna show you how to prepare chimichurri sause recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chimichurri Sause Recipe
Chimichurri Sause is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chimichurri Sause is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chimichurri sause using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chimichurri Sause:
- Get 1/2 cup Olive Oil
- Get 1/4 cup Red Vinegar
- Make ready 1/2 cup Freash Flat Leaf Parsley
- Make ready 1 medium Onion
- Get 4 clove Garlic
- Make ready 1/2 Red Bell Pepper
- Make ready 1 tbsp Dried Oregano
- Take 1 tbsp Coarse Salt
- Take 1 medium Tomato
- Take 1 tsp Coarse Black Pepper
- Make ready 1/3 Cilantro Leaf
- Take 1 tsp Paprika
- Make ready 1/2 Fresh lime juice
Steps to make Chimichurri Sause:
- Make sure all the fresh ingrediente are washed and clean before preparing.
- Chop, Dice and mince together.
- Add all the ingredients except the oil and vinegar into a large bowl and toss well to make sure all salt and peppers are spread around the ingredients.
- Next add the oil, vinegar and 1/4 cup water if needed. Mix well and allow to rest 20 to 30 minutes.
- Make sure the liquids cover all ingredients, if not then add equal parts of oil vinegar until covered a quarter inch.
- You can transfer to a clean bowl or jar and let the flavors blend overnight if desired. Add it to you favorite KC strip steak, t-bone or butt roast then grill it, bake it or stew it.
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