Hi, I’m Marie. Today, we’re going to make watermelon rind and tomato sweet and sour chutney recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon rind and Tomato sweet and sour chutney Recipe
Watermelon rind and Tomato sweet and sour chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Watermelon rind and Tomato sweet and sour chutney is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon rind and tomato sweet and sour chutney using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon rind and Tomato sweet and sour chutney:
- Prepare Half cup portion of a medium watermelon peeled and thinly sliced
- Get 1/2 tsp Ginger paste
- Get 1 tbsp mustard oil
- Make ready 1 tsp Paanch Phoron (see recipe)
- Take 1 whole dry red chilli
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Red Kashmiri chillo powder
- Take 1/2 tsp cumin and coriander powder
- Make ready 2 Medium sized tomatoes chopped
- Get 100 gms Jaggery/Gur
- Prepare as required Chilli flakes as per your preference
- Get as per your taste Salt
- Take 1/2 tsp Black rock salt
- Get 1 tsp Roasted Cummin and coriander powder
- Prepare 1 Juice of one small lemon
Steps to make Watermelon rind and Tomato sweet and sour chutney:
- Heat oil and add the paunch phoran and whole dry red chilli then add the watermelon rind.
- Give a quick mix then add the ginger paste,turmeric, red chilli powder, cumin and coriander powder, salt and mix and cook for sometimes covered (add little water as and when required), then add the tomatoes and cook covered.
- Your chutney is ready !!
- When the watermelon rind has softened add the Jagger and cook for about 15 minutes or so, add the black rock salt, roasted Cumin and coriander powder and lemon juice.
So that’s going to wrap it up with this exceptional dish watermelon rind and tomato sweet and sour chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
