Hello, I’m Clara. Today, I’m gonna show you how to prepare made in a rice cooker: tender beef shank curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Made in a Rice Cooker: Tender Beef Shank Curry Recipe
Made in a Rice Cooker: Tender Beef Shank Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Made in a Rice Cooker: Tender Beef Shank Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Prepare 500 grams Beef shank
- Make ready 2 Onions
- Make ready 2 Bay leaf (if you have some)
- Make ready 1/2 a box Storebought curry roux
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
- Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
- When it’s done, turn off the switch and leave it for 3 hours (to let it cool).
- Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
- It’s done. The beef is so tender and delicious.
- The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
- I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.
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