Hi, I’m Laura. Today, I’m gonna show you how to make thai mk duck with green noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai MK Duck With Green Noodles Recipe
Thai MK Duck With Green Noodles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai MK Duck With Green Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai MK Duck With Green Noodles:
- Take For The Duck
- Prepare 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Make ready 2 Tsp Chinese 5 Spice
- Prepare 2 Tsp Dark Brown Sugar
- Take 1 Tsp Ginger Powder
- Prepare 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Prepare For The Sauce
- Prepare 1/2 Tsp White Peppercorns
- Make ready 1/4 Cup coconut Milk
- Get 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Get 3 Cloves Garlic
- Make ready 1 1/2 Tbsp Soy Sauce
- Make ready 1 1/2 Tbsp Dark Soy
- Make ready 1/2 Tsp Five Spice
- Make ready 1 Tsp Ginger Powder
- Prepare 3 Tbsp Honey
- Make ready 5 Sprigs Cilantro or coriander
- Prepare 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Take White Sesame Seeds Crushed (optional)
- Get Green Noddles or Rice to serve
Instructions to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
So that’s going to wrap this up with this distinctive dish thai mk duck with green noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
