Hi, I’m Elise. Today, I’m gonna show you how to make crispy mini samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy mini Samosa Recipe
Crispy mini Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy mini Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy mini samosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy mini Samosa:
- Get 2 potatoes(boil & Mashed)
- Prepare 2 tbsp oil
- Make ready 1 Green chili chopped
- Take 1 tbsp coriander Leave chopped
- Take 1/2 Salt
- Prepare 1 tsp Red chilli flakes
- Take 1 tsp Chat Masala
- Make ready For Dough
- Get 1 1/2 cup Flour
- Make ready 2 tbsp oil
- Make ready Salt to taste
- Take Water to make a dough
- Prepare Oil for Frying
Steps to make Crispy mini Samosa:
- Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
- Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
- When mixture is dry shape it according to your choice.
- Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
- Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
- The edges and deep fry until it is golden when samosa are ready.
- Serve with tea & ketchup :)
So that is going to wrap it up for this exceptional dish crispy mini samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
