Hello, I’m Elise. Today, we’re going to make soba noodle soup with chicken & asian mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soba Noodle Soup With Chicken & Asian Mushrooms Recipe
Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Take 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Take 2 tablespoons (Rice )
- Take 1 teaspoon Salt
- Make ready 2-3 tablespoons Soy Sauce *OR as required
- Make ready 2 tablespoons Mirin
- Get 4 servings Soba Noodles
- Take 1-2 Bok Choy *OR other green vegetables
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Prepare <Topping>
- Get 300 g Chicken Thigh Fillets
- Make ready 1 pinch Salt
- Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Get 1/2 tablespoon Oil
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, (Rice ), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap it up with this special dish soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
