Hi, I’m Joana. Today, I’m gonna show you how to make roasted parsley potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Parsley Potatoes Recipe
Roasted Parsley Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Parsley Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Parsley Potatoes:
- Make ready 3 small white potatoes
- Take Less than 1/4 cup of olive oil
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp ground pepper
- Prepare 2 minced garlic cloves
- Get 1 1/2 tbsp parsley
Instructions to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
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