Hi, I am Kate. Today, I’m gonna show you how to make gluten-free ‘abura-age’ gyoza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free ‘Abura-age’ Gyoza Recipe
Gluten-free ‘Abura-age’ Gyoza is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten-free ‘Abura-age’ Gyoza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Take 3 ‘Abura-age’ (Fried Thin Tofu)
- Get 250 g Mince
- Make ready 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Take 2 Spring Onions *finely chopped, Garlic Chives are also good
- Prepare 1/4 teaspoon Salt
- Take White Pepper
- Take Oil for cooking *optional
- Take <Dipping Sauce>
- Prepare ‘Ponzu’ *find ‘Ponzu’ recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Make ready Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
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