Hello, I am Jane. Today, I will show you a way to make brioche bread (bread maker) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brioche Bread (bread maker) Recipe
Brioche Bread (bread maker) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brioche Bread (bread maker) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brioche Bread (bread maker):
- Get 2 cups Bread Flour
- Make ready 180 ml Milk
- Make ready 20 g Butter (melted)
- Make ready 1 large Egg (60g)
- Prepare 30 g Sugar
- Take 2 g Salt
- Get 1 tsp Yeast
Instructions to make Brioche Bread (bread maker):
- Add milk, egg and melted butter into the bread pan.
- Add salt and sugar.
- Add flour and make a small hole to pour the yeast (keep the yeast away from the salt).
- Insert the bread pan to the bread machine.
- Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes).
- When bread is done let the loaf cool on a wire rack for about 30 minutes.
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