Hello, I am Joana. Today, I’m gonna show you how to prepare un vraiment délicieux turkey leg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Un Vraiment Délicieux Turkey Leg Recipe
Un Vraiment Délicieux Turkey Leg is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Un Vraiment Délicieux Turkey Leg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
- Make ready Turkey leg or two (obviously)
- Get Tablespoon butter (not melted)
- Take Salt
- Prepare Pepper
- Make ready Garlic Powder or a few cloves
- Get Lemon Pepper
- Make ready Paprika
- Prepare Slap Ya Momma or something similar (I like spice)
- Take Liquid smoke if you like it
- Make ready Things and devices
- Make ready Big Plastic bag to seal the meat in (just big enough ideally)
- Get 1 big pot
- Prepare 1 thermometer or sous vide machine
Instructions to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and wash some of the seasoning off later. Dont coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - its easy) or vacuum seal.
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesnt matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldnt float.
- Leave the bag in there cooking for 20 hrs. Yes 20.
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Dont over do it.
- Eat it. Its the best turkey leg youve ever had. Cest bon.
So that’s going to wrap it up with this special dish un vraiment délicieux turkey leg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
