Hello, I am Clara. Today, I’m gonna show you how to make tomato sweet and tangy chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Sweet And Tangy Chutney Recipe
Tomato Sweet And Tangy Chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tomato Sweet And Tangy Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato sweet and tangy chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Sweet And Tangy Chutney:
- Make ready 4 tomatoes, finely chopped
- Prepare 3-4 garlic cloves
- Prepare 2 red chillies
- Get 1/2 tablespoon garam masala
- Prepare 1/2 tablespoon red chilli powder
- Get 1/2 bowl Jaggery
- Take as per taste Salt
- Make ready 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Make ready 2 tablespoons oil
- Prepare Few curry leaves
- Make ready as required Coriander leaves for garnishing
Steps to make Tomato Sweet And Tangy Chutney:
- Heat oil in a work. Add cumin seeds and mustard seeds. And cook for 1 limit. Now add red chilli, curry leaves and garlic and fry for 2 minutes.
- Now add chopped tomato and let it cool for 5 minutes by covering.
- Now add all dry spices and salt and mix it well cook for 2 to 3 minutes.
- Now add jaggery and mix well cook for 2 to 3 minutes. (You can adjust the jaggery according to your taste.)
- Tangy and sweet chutney is ready. Garnish it with coriander leaves.
So that’s going to wrap it up for this distinctive dish tomato sweet and tangy chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
