Hi, I am Laura. Today, we’re going to make gluten free deep fried snapper with green mango salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Deep Fried Snapper with Green Mango Salad Recipe
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gluten free Deep Fried Snapper with Green Mango Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Prepare 1 tbsp garlic mince
- Make ready 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Take 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Take 50 gr sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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