Hi, I am Kate. Today, I’m gonna show you how to make slow cooker rice pudding with berries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Rice Pudding with Berries Recipe
Slow Cooker Rice Pudding with Berries is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Rice Pudding with Berries is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Get 175 grams brown long grain rice
- Make ready 1 cinnamon stick
- Prepare 1 rind of a lemon
- Get 1 liter full fat long life milk
- Make ready 1/2 tsp salt
- Take 100 grams sugar
- Take 1 1/2 tbsp corn flour
- Get 500 grams berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
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