Hi, I’m Marie. Today, I will show you a way to prepare spicy shrimp and grits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

spicy shrimp and grits Recipe

spicy shrimp and grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. spicy shrimp and grits is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spicy shrimp and grits:

1. Make ready Grits
2. Get 2 cup light cream
3. Prepare 1 cup water
4. Prepare 1/2 tsp salt
5. Make ready 1 cup yellow corn grits, uncooked
6. Take Shrimp
7. Make ready 1 medium red pepper, julienned
8. Get 1 medium yellow pepper, julienned
9. Make ready 2 medium shallots, sliced
10. Prepare 2 clove garlic, sliced
11. Take 1/2 lb smoked sausage, diced
12. Get 6 slice , uncooked, chopped
13. Take 1/4 cup water
14. Make ready 1 lb shrimp, deveined, shelled
15. Get 1/2 tsp black pepper
16. Take 1/2 tsp cayenne pepper
17. Take 1 tsp chili paste
18. Get 1/2 cup white
19. Get Garnish
20. Prepare 1/4 cup flat parsley, chopped
21. Prepare 2 stick scallions, sliced

Steps to make spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add . Cook until all fat is rendered. Remove from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add and then deglaze. Add sausage and back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

So that’s going to wrap it up for this special dish spicy shrimp and grits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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