Hello, I am Joana. Today, I will show you a way to make sugar snap peas w/ squid recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar Snap Peas w/ Squid Recipe
Sugar Snap Peas w/ Squid is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sugar Snap Peas w/ Squid is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Take 1 pcs squid
- Take Ginger, shallots, garlic
- Prepare Oyster sauce
- Prepare Cooking
- Get 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking . Taste and season then serve
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