Hi, I am Jane. Today, we’re going to prepare mirchi samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirchi samosa Recipe
Mirchi samosa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mirchi samosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mirchi samosa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi samosa:
- Make ready 1 cup all-purpose flour
- Get 5-6 thick mirchi
- Make ready 1/4 cup moong dal soaked
- Prepare 2 boiled potatoes
- Take as per taste Salt
- Get as required Garam masala
- Get as per taste Chaatmasala
- Prepare 1 TBS Ginger garlic paste
- Prepare as required Oil
Steps to make Mirchi samosa:
- Take flour add salt and oil and knead dough
- Now take pan add 2 TBS oil and ginger garlic paste saute them dein add soaked moong and boiled mashed potatoes and add all spices and mix them
- Now take mirchi and Remove the seeds
- Now take stuffing add in mirchi
- Now take dough roll it like chapati and cut in strip
- Now take mirchi roll each strip around them till covering
- Now take pan add oil and fry all mirchi samosa and serve with Chutney
So that is going to wrap it up for this distinctive dish mirchi samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
