Hi, I’m Clara. Today, I’m gonna show you how to make miso ramen soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Ramen Soup Recipe
Miso Ramen Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Miso Ramen Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso ramen soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen Soup:
- Prepare 1 clove Garlic (finely chopped)
- Prepare 1 piece Ginger (finely chopped)
- Take 1 tbsp Sesame oil
- Take 1/2 tsp Dashi stock granules
- Make ready 300 ml Water
- Prepare 1 tablespoon, adjust (to taste) Blended miso
Instructions to make Miso Ramen Soup:
- Add sesame oil to the finely chopped garlic and ginger, and saute over low heat.
- When it’s fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That’s it!
- I love fresh cilantro, so I added finely chopped leaves.
- If I’m out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead.
So that’s going to wrap it up with this special dish miso ramen soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
