Hi, I am Jane. Today, I’m gonna show you how to make gluten free cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Cupcakes Recipe
Gluten Free Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten Free Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gluten free cupcakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Cupcakes:
- Prepare 4 oz butter
- Take 4 oz caster sugar
- Take 2 eggs
- Get 1 teaspoon vanilla essence
- Get 4 oz gluten free flour
- Prepare To decorate
- Take Icing sugar
- Take Cake decorations
Instructions to make Gluten Free Cupcakes:
- Weigh out the ingredients into bowls. Melt the butter for 30 seconds in a microwaveable bowl. Add the butter and sugar to a mixing bowl and whisk with an electric whisk for 1 min.
- Add the eggs and the vanilla essence. Whisk on a high setting for at least 5 mins until the mixtures thickens and becomes white a creamy.
- Sift in the flour and fold into the mixture using a metal spoon. This is important for getting air into the mixture to make the cakes soft and fluffy.
- Preheat the oven to 180c. Spoon the mixture equally into 8 muffin cases in a muffin tray. (You could use fairy cake cases instead which would make more). Place in the oven and cook for 15-25 mins, until they have risen and are golden. (Ours take 20 mins but ovens vary)
- Remove from the oven and let them cool. Once completely cool decorate as you like!
So that’s going to wrap this up for this special dish gluten free cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
