Hello, I’m Marie. Today, I will show you a way to make fluffy and chewy brown rice in a pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy and Chewy Brown Rice in a Pressure Cooker Recipe
Fluffy and Chewy Brown Rice in a Pressure Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fluffy and Chewy Brown Rice in a Pressure Cooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy and chewy brown rice in a pressure cooker using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
- Get 540 ml Brown rice
- Make ready 700 ml Water
- Get 1 pinch Salt
Steps to make Fluffy and Chewy Brown Rice in a Pressure Cooker:
- Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour. Add the salt just before cooking.
- Begin heating the pressure cooker. Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes.
- Turn off the heat. Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop.
- Your glossy, chewy brown rice is ready.
- If you won’t be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy. Ideally, transfer the rice to a ‘ohitsu’ (wooden rice serving bowl) if you have one.
- Use the leftover brown rice to make onigiri for the next day. Before you shape the onigiri, microwave and lightly sprinkle with salt. For the filling, I recommend honey-flavored pickled plums.
- Brown rice made in a pressure cooker tastes great even after it goes cold. Onigiri made from brown rice are very filling. People always tell me they look delicious, and everyone loves them!
So that is going to wrap this up for this exceptional dish fluffy and chewy brown rice in a pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
