Hi, I am Laura. Today, we’re going to make ray’s’turkey & potatoe flautas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’Turkey & Potatoe Flautas Recipe
Ray’s’Turkey & Potatoe Flautas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ray’s’Turkey & Potatoe Flautas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ray’s’turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray’s’Turkey & Potatoe Flautas:
- Take filling
- Take 3 baked potatoes
- Get 1 diced roma tomato
- Prepare 1/2 diced purple onion
- Prepare 1/2 bunch chopped cilantro
- Get 1/2 tsp minced garlic
- Take 1/2 tsp Garlic salt
- Prepare 1/3 tsp Chicken bullion
- Take 1 pinch cumin
- Get 1 salt & pepper to taste
- Take 2 tbsp cooking oil
- Get 1 Left over shredded precooked turkey
- Make ready 1/3 cup water
- Get 1 corn tortillas
- Take 1 cooking oil
Steps to make Ray’s’Turkey & Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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