Hello, I’m Laura. Today, we’re going to make chocolate brioche bomb recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Brioche Bomb Recipe
Chocolate Brioche Bomb is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Brioche Bomb is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brioche Bomb:
- Take The sponge
- Get 1/3 cup warm whole milk
- Take 2 1/4 tsp yeast
- Take 1 large egg
- Prepare 2 cups all purpose flour
- Get The dough
- Make ready 1/3 cup sugar
- Get 1 tsp salt
- Make ready 4 large egg
- Prepare 1 1/2 cup all purpose flour
- Take 180 g unsalt butter
Instructions to make Chocolate Brioche Bomb:
- To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
- Mix the ingredient with rubber spatula just until everything is blended
- Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
- After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
- Set the mixer, mix in low speed until everything comes together
- Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
- Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
- Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
- Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
- Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
- Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
- Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.
So that’s going to wrap this up for this special dish chocolate brioche bomb recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
