Hello, I am Clara. Today, we’re going to make peanut and sweet potato rendang curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut and sweet potato rendang curry Recipe
Peanut and sweet potato rendang curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut and sweet potato rendang curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut and sweet potato rendang curry:
- Prepare 2 tbsp oil
- Take 1 medium onion diced
- Get 2 garlic cloves diced
- Prepare 1 thumb sized piece of ginger diced
- Get 1/2 tsp ground turmeric
- Take 2 tbsp rendang curry paste
- Take 1 can tinned tomatoes
- Take 480 mls water
- Prepare 2 tbsp peanut butter
- Get 1/2 coconut milk
- Prepare 1/2 tsp salt
- Prepare Juice of half a lime
- Get 1 large sweet potato
- Prepare 100 g fresh spinach
- Make ready 1 can chickpeas
Steps to make Peanut and sweet potato rendang curry:
- Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
- Add the garlic and ginger frying for a few minutes stirring regularly.
- Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
- Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
- Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
- Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
- Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
- You can serve on rice with fresh coriander and chopped peanuts
So that is going to wrap it up with this exceptional dish peanut and sweet potato rendang curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
