Shoyu Ramen Soup
Shoyu Ramen Soup

Hi, I’m Clara. Today, I’m gonna show you how to make shoyu ramen soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shoyu Ramen Soup Recipe

Shoyu Ramen Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shoyu Ramen Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen Soup:

  1. Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Prepare 1 teaspoon Dashi Powder *Bonito type recommended
  3. Prepare 1 Spring Onion *cut to 10cm in length
  4. Take 1 clove Garlic *crushed
  5. Take 1 small piece Ginger *thinly sliced
  6. Make ready 1 teaspoon Sesame Oil
  7. Make ready 2 tablespoons Mirin
  8. Make ready 3-4 tablespoons Soy Sauce
  9. Get Salt & White Pepper

Instructions to make Shoyu Ramen Soup:

  1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
  2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for ‘Shoyu Ramen’ are Boiled Egg and Roasted ), and enjoy immediately!

So that’s going to wrap it up for this special dish shoyu ramen soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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