Hi, I am Kate. Today, I’m gonna show you how to make fish samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Samosa Recipe
Fish Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fish Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Samosa:
- Get 2 Tablespoons refined Oil
- Get 1 Cup Maida
- Get as per taste Salt
- Make ready 1/2 teaspoon Ajwain
- Make ready 4-5 Cloves for making eyes eyes of the fish
- Get 1/2 Cup Water as required or approx
- Take as required Oil for deep frying
- Make ready Stuffing:
- Make ready 4-5 Patato boiled and mashed
- Make ready 1 Onion finely chopped
- Make ready as needed Little coriander leaves chopped
- Take 1 Tablespoon Mayonnaise
- Take 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon chaat masala powder
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon tomato sauce
Steps to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it’s tail just take a knife and mark like line. For it’s eye’s use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it’s done serve it hot and with Chutney then enjoy.
So that’s going to wrap it up with this distinctive dish fish samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
