Hi, I am Jane. Today, I’m gonna show you how to prepare sous vide asparagus with a creamy mustard sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Asparagus With A Creamy Mustard Sauce Recipe
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sous Vide Asparagus With A Creamy Mustard Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Get 1 bunch Asparagus
- Get 1/4 cup Milk
- Make ready 1/2 tsp Dijon
- Get 1 tbsp Capers
- Get 1 as needed Salt
- Make ready 2 tbsp Mayonnaise
Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
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