Hi, I am Jane. Today, I will show you a way to prepare japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) Recipe
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Get 3 cup Sweet Rice
- Take 1 Chicken Thigh
- Prepare 1 cup Oyster Mushroom
- Get 1/2 Carrot
- Prepare 3 Tbsp Soy Sauce
- Make ready 1 Tbsp
- Prepare 1.5 Tbsp Sugar
- Get 1 Tbsp Olive Oil
- Take 3 cups Water (until 3rd line of the rice cooker)
Instructions to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add .
- Add sugar.
- Add soy sauce.
- Cook it about 7 minutes.
- Mean while, prepare the sweet rice.
- Wash the sweet rice three times.
- Pour the sauce into the sweet rice.
- Add water until 3rd line of rice cooker.
- Mix well.
- Turn it on the rice cooker in mix mode.
- Voilà! Stir the mixed rice well and turn off the machine.
So that’s going to wrap it up with this special dish japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
