Hello, I am Jane. Today, we’re going to prepare mutton keema samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mutton Keema Samosa Recipe
Mutton Keema Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton Keema Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton keema samosa using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Keema Samosa:
- Get For covering/sheet:
- Make ready 1 cup maida
- Get 2 tbsp ghee/oil
- Get 1/2 tsp salt
- Get 1/4 tsp nigella seeds
- Take For filling:
- Take 1 cup minced mutton
- Make ready 1 cup chopped onion
- Take 1/2 cup chopped coriander
- Take 2 chopped green chillies
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Get to taste Salt
- Make ready 500 ml oil for frying samosa
Instructions to make Mutton Keema Samosa:
- Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
- Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
- Boil till soft.Dry remaining water.
- Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
- Make 8 equall portion of the dough.Roll each ball into a poori.
- Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
- Seal the edges of each samosa.prepare all insame manner.
- Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
- Take out and serve hot.
So that’s going to wrap this up with this distinctive dish mutton keema samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
