Hi, I’m Elise. Today, we’re going to make steak gaucho-style with argentinian chimichurri sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Take Argentinian Chimichurri sauce
- Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf Italian parsley)
- Take 3 clove To 5 cloves of garlic, minced
- Take 1 tsp salt
- Take 1/2 tsp Fresh ground pepper
- Take 1/2 tsp Chili pepper flakes
- Prepare 2 tbsp Fresh oregano leaves (optional)
- Get 2 tsp Shallot or onion, minced
- Take 3/4 cup Vegetable or olive oil (I prefer the latter)
- Take 3 tbsp Sherry vinegar, or red vinegar (I prefer the sherry)
- Take 3 tbsp Lemon juice
- Take steak
- Prepare 1 tbsp Cayenne pepper
- Prepare 3 tbsp salt
- Prepare 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Prepare 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
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