Hi, I am Elise. Today, I’m gonna show you how to make sweet potato & ugu egg sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato & Ugu egg sauce Recipe
Sweet potato & Ugu egg sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet potato & Ugu egg sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato & ugu egg sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato & Ugu egg sauce:
- Get 4 medium sweet potatoes
- Get 15 tomatoes
- Get 1 big onion
- Get Dry pepper
- Get Ugu
- Get 3 eggs
- Make ready Carrot
- Get Groundnut oil
- Make ready Salt
- Get cubes Seasoning
Instructions to make Sweet potato & Ugu egg sauce:
- Peel and wash sweet potatoes. Cut in big chunks.
- In a pot, add water enough to cook potato. Allow water to boil, pour potatoes, sprinkle salt, cover and allow to cook.
- Wash ugu, remove leaves only from stalk, neatly cut and set aside.
- Rinse carrot, tomato and onion. Cut in chunks. Set aside.
- Pour groundnut oil in frying pan on medium heat, pour in tomatoes and onions. Allow to fry. Pour in carrot, turn and allow for 1 minute.
- Whisk eggs and pour in, add seasoning cubes. Allow to fry for 1 minute before turning. Add the dry pepper at this point.
- Finally pour in the ugu.
So that is going to wrap this up for this special dish sweet potato & ugu egg sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
