Hi, I’m Joana. Today, I’m gonna show you how to make sous vide acorn squash with browned butter and rosemary recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous Vide Acorn Squash With Browned Butter And Rosemary Recipe
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Make ready 1 each Acorn squash
- Take 1 pinch Dried rosemary
- Get 2 tbsp Butter
- Make ready 1 pinch Salt
Instructions to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
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