Hi, I’m Jane. Today, we’re going to make turmeric choco cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric Choco Cake Recipe
Turmeric Choco Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Turmeric Choco Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Choco Cake:
- Take 1/4 cup olive oil
- Take 2 1/2 cups almond flour
- Get 2 tsbp ground turmeric/turmeric powder
- Get 1 tsp baking powder
- Get 2 tbsp cocoa powder
- Make ready 1 tsp vanilla
- Make ready 1 tsp sea salt
- Get 1 tsp ground black pepper
- Take 4 eggs
- Get 1/2 cup honey
- Make ready Optional add ons: raisins, seeds,nuts
- Take Optional cake topping:
- Make ready 1 cup vanilla yogurt
- Take Cover the internal part of the rice cooker:
- Take Option 1-
- Prepare Baking paper or parchment paper
- Prepare Option 2-
- Prepare Aluminum foil (coated with 2 tbsp of butter)
Instructions to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
So that is going to wrap it up for this special dish turmeric choco cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
