Roasted potatoes
Roasted potatoes

Hello, I’m Joana. Today, we’re going to prepare roasted potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted potatoes Recipe

Roasted potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted potatoes:

  1. Prepare irish potatoes
  2. Get pepper
  3. Take dried rosemary
  4. Take garlic powder, salt tumeric and paprika
  5. Get cooking oil for deep frying

Instructions to make Roasted potatoes:

  1. Peal the potatoes and wash. boil the potatoes in a slightly salted water for 10 minutes or until tender or soft. as you boil make sure it is covered
  2. Drain the potatoes with the lid and give them a good shape. (rough them up, this will help them to crops up nicely)
  3. In another bowl, mix oil, salt, pepper, Rosemary, garlic powder, turmeric, paprika then stir to mix everything
  4. Add the potatoes and mix with your hands to coat all the potatoes
  5. Line a baking tray with a parchment paper and spread out tomatoes and bake in a medium heat oven for 20min
  6. Turn the potatoes after that time and cook again for 20 min until golden and crispy. remove from heat and serve

So that is going to wrap this up with this exceptional dish roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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